Organic Production and Good Agricultural Practices

With rapid change and globalization of food economy, Organic Production and Good Agricultural Practices has evolved in recent years. Our focus and concern is now on:
1. organic-production
2. food quality and security
3. Self sufficiency
4. sustainable agriculture


Organic production and GAP is an alternative modern approach to agricultural practices for production of food, aiming to maintain soil fertility and use of land resources in a limited manner by incorporating Plant Physiology, Plant Breeding, Environmental Science etc.



Most sought-after Organic Certifications to help attain organic food production and agricultural practices in India are:



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For more information, please contact undersigned:

Name –  Ms. Neeti Verma – Programme Lead
Mail to-  neeti@gicia.org